MENU HIGHLIGHTS
Made fresh onsite every day.
BREAKFAST
Blueberry Muffin Oatmeal 5.5
Stell cut oats, fresh blueberries, pecan streusel. Served w/ house-made date milk.
Workshop Classic Breakfast Bowl 10
Smoked salmon, scrambled eggs, avocado, arugula, feta, extra virgin olive oil
Avo Egg Scramble 5.5
Scrambled eggs, avocado, arugula, feta, extra virgin olive oil
B.E.C. Breakfast Sandwich 8
Scrambled eggs, applewood smoked bacon, cheddar, arugula, aioli, Firebrand challah roll.
Served with a side of fruit
Southwest Bowl 12
Ancient grain blend, roasted chicken, roasted sweet potatoes and carrots, chipotle aioli, spicy citrus slaw, pickled onions, cherry tomatoes, charred green onions, feta, avocado-tomatillo salsa
Roasted Vegetable, Hummus & Grain Bowl 12
Ancient grain blend, roasted sweet potatoes, cauliflower and carrots, herbed hummus, feta, pickled onions, lemon-tahini vinaigrette, pistachio dukkah
Gochujang Noodle Bowl 12
Ramen noodles, roasted chicken, bulgogi sauce, carrot ribbons, arugula, pickled onions, serrano peppers, gochujang aioli, crispy shallots
BOWLS
Chipotle Citrus Chicken Sandwich 12.5
Chipotle chicken, spicy citrus slaw, cheddar, pickled onions, green goddess aioli, Firebrand challah roll. Served with a side of chips
Avocado Toast 7
Avocado, charred green onion schmear, cucumber ribbons, super seed crunch, fried capers, Firebrand sesame bread
(Add soft baked egg $2)
Flower Child Bagel 7
Baron Baking everything bagel, charred green onion schmear, arugula, avocado, watermelon radish, pickled onion
Curry Quinoa Wrap 8
Kale, quinoa, roasted sweet potatoes, cucumber, chickpeas, spinach, carrots, whole grain wrap,
Thai yellow curry sauce. Served cold with a side of curry sauce
Sandwiches, Bagels and Wraps
Hapa Chicken Salad 12.5
Roasted chicken, avocado, orange segments, carrot and cucumber ribbons, toasted almonds, sesame nori crunch, romaine and arugula, white miso & ginger dressing
Superfood Salad 10
Quinoa, kale, roasted red beets, carrots, blueberries, orange segments, chickpeas, chopped almonds, chia & hemp seeds, white truffle-honey vinaigrette
Faux Pho 8
Workshop Cafe broth, ramen noodles, roasted chicken, carrots, fresh herbs
SALADS & SOUPS
STUMPTOWN COFFEE & DRINKS
Pourover 4
Espresso 2.5
Cappuccino 3.5
Latte 4
Chai Latte 4
Red Blossom Tea 4
White, Black, Oolong, Peppermint Rose, Elderflower
Kyoto Cold Brew 4
Iced Honey Almond Latte 5
Horchatte 5
Seasonal Lemonade 3.5
Lev’s Probiotics Kombucha 5
Mango, Black Currant, Fresh Mint, Hibiscus Flower, Watermelon Basil
Get your bag to brew or pull yourself
PASTRIES, SWEETS & SNACKS
Drink MENU
Toasted almond croissant 4.5
Chocolate chip cookie w/ Maldon salt 3
Oatmeal cranberry pecan cookie 3
Fruit & Yogurt Parfait 5
Greek yogurt, fresh berries, stone fruit compote, ancient grain granola
Banana Date Shake 5.5
Banana, medjool dates, almond milk, cocoa nibs, cinnamon coconut sugar
Vegetables Crudité & Herbed Hummus 6
Herbed hummus, feta, vegetable crudité, chips
