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Made fresh onsite every day.


Blueberry Muffin Oatmeal 5.5

Stell cut oats, fresh blueberries, pecan streusel. Served w/ house-made date milk.

Workshop Classic Breakfast Bowl 10

Smoked salmon, scrambled eggs, avocado, arugula, feta, extra virgin olive oil

Avo Egg Scramble 5.5
Scrambled eggs, avocado, arugula, feta, extra virgin olive oil
B.E.C. Breakfast Sandwich 8

Scrambled eggs, applewood smoked bacon, cheddar, arugula, aioli, Firebrand challah roll.

Served with a side of fruit

Southwest Bowl 12
Ancient grain blend, roasted chicken, roasted sweet potatoes and carrots, chipotle aioli, spicy citrus slaw, pickled onions, cherry tomatoes, charred green onions, feta, avocado-tomatillo salsa
Roasted Vegetable, Hummus & Grain Bowl 12
Ancient grain blend, roasted sweet potatoes, cauliflower and carrots, herbed hummus, feta, pickled onions, lemon-tahini vinaigrette, pistachio dukkah
Gochujang Noodle Bowl 12
Ramen noodles, roasted chicken, bulgogi sauce, carrot ribbons, arugula, pickled onions, serrano peppers, gochujang aioli, crispy shallots


Chipotle Citrus Chicken Sandwich 12.5

Chipotle chicken, spicy citrus slaw, cheddar, pickled onions, green goddess aioli, Firebrand challah roll. Served with a side of chips

Avocado Toast 7

Avocado, charred green onion schmear, cucumber ribbons, super seed crunch, fried capers, Firebrand sesame bread

(Add soft baked egg $2)

Flower Child Bagel 7

Baron Baking everything bagel, charred green onion schmear, arugula, avocado, watermelon radish, pickled onion

Curry Quinoa Wrap 8
Kale, quinoa, roasted sweet potatoes, cucumber, chickpeas, spinach, carrots, whole grain wrap,
Thai yellow curry sauce.  Served cold with a side of curry sauce

Sandwiches, Bagels and Wraps

Hapa Chicken Salad 12.5

Roasted chicken, avocado, orange segments, carrot and cucumber ribbons, toasted almonds, sesame nori crunch, romaine and arugula, white miso & ginger dressing

Superfood Salad 10

Quinoa, kale, roasted red beets, carrots, blueberries, orange segments, chickpeas, chopped almonds, chia & hemp seeds, white truffle-honey vinaigrette 

Faux Pho 8

Workshop Cafe broth, ramen noodles, roasted chicken, carrots, fresh herbs



Pourover 4
Espresso 2.5
Cappuccino 3.5
Latte 4
Chai Latte 4
Red Blossom Tea 4
White, Black, Oolong, Peppermint Rose, Elderflower
Kyoto Cold Brew 4
Iced Honey Almond Latte 5
Horchatte 5
Seasonal Lemonade 3.5
Lev’s Probiotics Kombucha 5
Mango, Black Currant, Fresh Mint, Hibiscus Flower, Watermelon Basil
Get your bag to brew or pull yourself


Drink MENU

Toasted almond croissant 4.5

Chocolate chip cookie w/ Maldon salt 3

Oatmeal cranberry pecan cookie 3

Fruit & Yogurt Parfait 5

Greek yogurt, fresh berries, stone fruit compote, ancient grain granola


Banana Date Shake 5.5

Banana, medjool dates, almond milk, cocoa nibs, cinnamon coconut sugar

Vegetables Crudité & Herbed Hummus 6

Herbed hummus, feta, vegetable crudité, chips

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